Soya Lecithin | 8002-43-5
Kufotokozera Zamalonda
Soy Lecithin ndiwothandiza kwambiri kuti muwonjezere maphikidwe anu ophikira komanso osamalira thupi. Lili ndi zinthu zambiri zopindulitsa, ndipo zimagwiritsidwa ntchito ngati emulsifier, thickener, stabilizer, mild preservative, moisturizer, ndi emollient. Lecithin imatha kugwiritsidwa ntchito pafupifupi maphikidwe aliwonse, ndipo nthawi zambiri amapezeka muzakudya komanso zodzikongoletsera. Zodzikongoletsera, zitha kuwonjezeredwa ku zokometsera, zopakapaka, ma shampoos, zoziziritsa kukhosi, zotsuka thupi, zopaka milomo, ndi zinthu zina zambiri. Ndi njira yabwino yopangira ena emulsifying ndi stabilizing agents, ena omwe amachokera ku petrochemical sources. Pazakudya, lecithin nthawi zambiri imapezeka mu chokoleti, zowotcha, kuvala saladi, ndi zakudya zina zambiri zokonzedwa.
Kufotokozera
INDEX | KULAMBIRA |
KUONEKERA | UFA WOYERA NDI WOYERA |
PROTEIN (DRY BASIS) | = 68.00% |
CHINYEWE | =<8.00% |
KULI ENA | 95% PASS 100 MESH |
PH | 6.0-7.5 |
ASH | =<6.00% |
MAFUTA | =<0.5% |
TOTAL PLATE COUNT | =<8000 CFU/G |
SALMONELLA | ZOSAVUTA |
COLIFORMS | ZOSAVUTA |
YEAST & MOLD | =<50G |