chikwangwani cha tsamba

Soya Lecithin |8002-43-5

Soya Lecithin |8002-43-5


  • Mtundu::Mapuloteni
  • EINECS No.::232-307-2
  • Nambala ya CAS: :8002-43-5
  • Zambiri mu 20' FCL: :19.2MT
  • Min.Order::1000KG
  • Kupaka: :200KG/DRUM
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Soy Lecithin ndiwothandiza kwambiri kuti muwonjezere maphikidwe anu ophikira komanso osamalira thupi.Lili ndi zinthu zambiri zopindulitsa, ndipo zimagwiritsidwa ntchito ngati emulsifier, thickener, stabilizer, mild preservative, moisturizer, ndi emollient.Lecithin imatha kugwiritsidwa ntchito pafupifupi maphikidwe aliwonse, ndipo nthawi zambiri amapezeka muzakudya komanso zodzikongoletsera.Zodzikongoletsera, zitha kuwonjezeredwa ku zonyowa, zopakapaka, ma shampoos, zoziziritsa kukhosi, zotsuka thupi, zopaka milomo, ndi zinthu zina zambiri.Ndi njira yabwino yopangira ena emulsifying ndi stabilizing agents, ena omwe amachokera ku petrochemical sources.Pazakudya, lecithin nthawi zambiri imapezeka mu chokoleti, zowotcha, kuvala saladi, ndi zakudya zina zambiri zokonzedwa.

    Kufotokozera

    INDEX KULAMBIRA
    KUONEKERA UFA WOYERA NDI WOYERA
    PROTEIN (DRY BASIS) = 68.00%
    CHINYEWE =<8.00%
    KULI ENA 95% PASS 100 MESH
    PH 6.0-7.5
    ASH =<6.00%
    MAFUTA =<0.5%
    ZONSE MBALE COUNT =<8000 CFU/G
    SALMONELLA ZOSAVUTA
    COLIFORMS ZOSAVUTA
    YEAST & MOLD =<50G

  • Zam'mbuyo:
  • Ena: