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Maltodextrin | 9050-36-6
Kufotokozera Kwazinthu Maltodextrin ndi mtundu wazinthu za hydrolysis pakati pa wowuma ndi shuga wowuma. Iwo ali makhalidwe a fluidity wabwino ndi solubility, zolimbitsa viscidity, emulsification, kukhazikika ndi odana recrystallization, otsika madzi absorbability, zochepa agglomeration, bwino chonyamulira kwa Sweeteners. aromatizer, kudzaza. Chifukwa chake, maltodextrin imagwiritsidwa ntchito kwambiri muzakudya zozizira, mkaka, mankhwala, chakudya chosavuta, mapepala, nsalu, zomangira, mankhwala, ndi zina. -
Stevia | 91722-21-3
Kufotokozera Kwazinthu Shuga wa Stevia ndi chokometsera chatsopano chachilengedwe chochokera kumasamba a stevia omwe ndi amitundu yambiri. Ndi ufa woyera kapena wopepuka wachikasu wokhala ndi katundu wachilengedwe, kukoma kwabwino komanso kopanda fungo. Lili ndi zinthu zapadera zotsekemera kwambiri, zopatsa mphamvu zochepa, komanso kukoma kwatsopano. Kutsekemera kwake kumakhala kotsekemera nthawi 200-400 kuposa sucrose, koma 1/300 calories yokha. Kuyesa kwakukulu kwachipatala kukuwonetsa kuti shuga wa stevia ndi wopanda vuto, wopanda carcinogen komanso wotetezeka ngati ... -
Xylitol | 87-99-0
Kufotokozera Kwazinthu Xylitol ndi chotsekemera cha 5-carbon polyol chochitika mwachilengedwe. Amapezeka mu zipatso ndi ndiwo zamasamba ndipo amapangidwa ngakhale ndi thupi la munthu. Imatha kuyamwa kutentha ikasungunuka m'madzi, ndikugwira ntchito yochotsa chinyezi, komanso kutsekula m'mimba kwakanthawi kumatha kuyambika mukamwedwa kwambiri. Mankhwalawa amathanso kuchiza kudzimbidwa. Xylitol ndiye chokoma kwambiri kuposa ma polyols onse. Ndiwotsekemera ngati sucrose, alibe zokometsera ndipo ndi wabwino kwa odwala matenda ashuga. Xylitol ili ndi zopatsa mphamvu zochepera 40% ... -
Sucralose | 56038-13-2
Kufotokozera Kwazinthu Sucralose ndi ufa wa crystalline woyera, wopanda kalori, wotsekemera kwambiri wopangidwa kuchokera ku shuga, wotsekemera nthawi 600 -650 kuposa shuga wa nzimbe. Sucralose yavomerezedwa kuti igwiritsidwe ntchito muzakudya ndi zakumwa ndi FAO/WHO m'maiko opitilira 40 kuphatikiza Canada, Australia ndi China. Ubwino: 1) Kutsekemera kwakukulu, kutsekemera kwa 600-650 kuposa shuga wa nzimbe 2) Palibe Kalori, popanda kutsogolera kulemera 3) Kukoma koyera ngati shuga komanso kosasangalatsa kosangalatsa 4) Zotetezeka kwambiri ... -
Allulose | 551-68-8
Kufotokozera Kwazinthu Poyerekeza ndi erythritol, allulose imakhala ndi kusiyana kwa kukoma ndi kusungunuka. Choyamba, kutsekemera kwa psicose ndi pafupifupi 70% ya sucrose, ndipo kukoma kwake kumafanana kwambiri ndi fructose. Poyerekeza ndi zotsekemera zina, psicose ili pafupi ndi sucrose, ndipo kusiyana kwa sucrose kumakhala kosaoneka bwino, Chifukwa chake, palibe chifukwa chobisa kukoma koyipa kophatikizana, ndipo chitha kugwiritsidwa ntchito paokha. Komabe, kusiyana kwa kukoma kumafunikira china chake ... -
Acesulfame Potaziyamu | 55589-62-3
Kufotokozera Kwazinthu Acesulfame potaziyamu yomwe imadziwikanso kuti acesulfame K (K ndi chizindikiro cha potaziyamu) kapena Ace K, ndi cholowa m'malo mwa shuga wopanda ma calories (wotsekemera wopangira) womwe nthawi zambiri umagulitsidwa pansi pa mayina amalonda a Sunett ndi Sweet One. Ku European Union, imadziwika pansi pa nambala E (code yowonjezera) E950. Acesulfame K ndi okoma kuwirikiza 200 kuposa sucrose (shuga wamba), okoma ngati aspartame, pafupifupi magawo awiri mwa atatu otsekemera ngati saccharin, ndi gawo limodzi mwamagawo atatu okoma ngati sucralose. Monga saccharin, ili ndi ... -
Isoma | 64519-82-0
Kufotokozera Kwazinthu Isomalt ndi chinthu choyera, choyera chokhala ndi pafupifupi 5% yamadzi (aulere & kristalo). Itha kupangidwa mumitundu yosiyanasiyana ya tinthu tating'onoting'ono - kuchokera ku granulate mpaka ufa - kuti igwirizane ndi ntchito iliyonse ya Isomalt, monga cholowa m'malo mwa shuga wachilengedwe komanso wotetezeka, yakhala ikugwiritsidwa ntchito kwambiri pazinthu za 1,800 padziko lonse lapansi. Chifukwa cha zopindulitsa zomwe zimapereka - kukoma kwachilengedwe, zopatsa mphamvu zochepa, kuchepa kwa hygroscopicity ndi mano. Isomalt imagwirizana ndi mitundu yonse ya anthu, makamaka anthu omwe ...
