Yisiti Chotsani |8013-01-2
Kufotokozera Zamalonda
Yisiti Extract ndi chinthu chachilengedwe chomwe chimapangidwa kuchokera ku yisiti, yisiti yomweyi yomwe imagwiritsidwa ntchito mu mkate, mowa ndi vinyo.Yeast Extract ili ndi kukoma kokoma komwe kumafanana ndi bouillon, zomwe nthawi zambiri zimapangitsa kuti zikhale zopangira zokometsera zomwe zimawonjezera ndikutulutsa zokometsera ndi kukoma kwazinthu izi.
Yisiti Tingafinye ndi dzina wamba mitundu yosiyanasiyana ya kukonzedwa yisiti mankhwala opangidwa ndi yopezera selo zili (kuchotsa makoma selo);amagwiritsidwa ntchito ngati zowonjezera zakudya kapena zokometsera, kapena ngati zopatsa thanzi pazakudya zamabakiteriya.Nthawi zambiri amagwiritsidwa ntchito popanga zokometsera zokometsera komanso zokometsera za umami, ndipo amapezeka muzakudya zosiyanasiyana zophatikizika kuphatikiza zakudya zachisanu, zophika, zakudya zopanda pake, gravy, stock ndi zina zambiri.Yisiti akupanga mu mawonekedwe amadzimadzi akhoza kuyanika kuti kuwala phala kapena youma ufa.Glutamic acid muzinthu za yisiti amapangidwa kuchokera ku acid-base fermentation cycle, yomwe imapezeka mu yisiti zina, zomwe zimabzalidwa kuti zigwiritsidwe ntchito pophika.
Chitsimikizo cha Analysis
| Kusungunuka | ≥99% |
| Granularity | 100% mpaka 80 mauna |
| Kufotokozera | 99% |
| Chinyezi | ≤5% |
| Chigawo chonse | <1000 |
| Salmonella | Zoipa |
| Escherichia coli | Zoipa |
Kugwiritsa ntchito
1. Mitundu yonse ya zokometsera: msuzi wapamwamba kwambiri watsopano, mafuta a oyisitara, Bouillon ya Nkhuku, carnosine ya ng'ombe, zonunkhira, mitundu yonse ya msuzi wa soya, wothira nyemba, viniga wa chakudya ndi zokometsera zabanja ndi zina zotero.
2. Nyama, kukonza zinthu zam'madzi: Ikani chotsitsa cha yisiti mu chakudya cha nyama , monga ham , soseji , kuyika nyama ndi zina zotero, ndipo fungo loipa la nyama likhoza kuphimbidwa.Chotsitsa cha yisiti chimakhala ndi ntchito yokonzanso kukoma ndikuwonjezera kukoma kwa nyama.
3. Chakudya chosavuta : monga chakudya chofulumira, chakudya chopumira, chakudya chozizira, pickles, masikono ndi makeke, chakudya chodzitukumula, mkaka, mitundu yonse ya zokometsera ndi zina zotero;
Kufotokozera
| Kanthu | ZOYENERA |
| Nayitrogeni yonse (youma) ,% | 5.50 |
| Amino nayitrogeni (pouma),% | 2.80 |
| Chinyezi,% | 5.39 |
| NaCl,% | 2.53 |
| pH mtengo, (2% yankho) | 5.71 |
| Chiwerengero cha Aerobic, cfu/g | 100 |
| Coliform, MPN/100g | <30 |
| Salmonella | Zoipa |
