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L-Ccystine |56-89-3
Mafotokozedwe a Zinthu: Zinthu Zoyesera Zopangira 99% Kachulukidwe 1.68 Malo osungunuka >240 °C Malo otentha 468.2 ± 45.0 °C Mawonekedwe a Ufa Woyera Description: L-Cystine ndi organic, makhiristo oyera a hexagonal kapena ufa woyera wa crystalline, sungunuka. m'madzi osungunuka a asidi ndi alkali, ovuta kwambiri kusungunuka m'madzi, osasungunuka mu ethanol.Pali mapuloteni ochepa, omwe amakhala mu ... -
L-Glutamic acid |56-86-0
Mafotokozedwe a Zamalonda: Zinthu zoyesera Zolemba Zopangira 99% Kachulukidwe 1.54 g/cm3 pa 20 °C Malo osungunuka 205 °C Malo otentha 267.21 °C Mawonekedwe a ufa woyera PH mtengo 3.0-3.5 Kufotokozera Kwazinthu: L-Glutamic acid ili ndi mitundu yambiri ya amagwiritsa ntchito, ngati mankhwala mwaokha pochiza chikomokere, komanso kupanga monosodium glutamate (MSG), zowonjezera zakudya, zokometsera, komanso kafukufuku wamankhwala am'thupi.Ntchito: (1)L... -
o-Diethoxy-Benzen |2050-46-6
Mafotokozedwe a Zamankhwala: Malo osungunuka 43-45 °C Malo otentha 218-220°C kachulukidwe 1,005 g/cm3 nthunzi kuthamanga 5.7Pa pa 20℃ refractive index 1.5083 (kuyerekeza) Fp 218-220°C kutentha kutentha.Wosindikizidwa muumi, Kutentha kwa M'chipinda Crystalline Low Melting Mass kapena mtundu wamadzimadzi Kuwala kofiirira Kusungunuka kwamadzi 646mg/L pa 20 ℃ BRN 2046149 LogP 2.64 pa 20 ℃ -
o-Vanillin | 148-53-8
Kufotokozera Kwazinthu: Malo osungunuka 40-42 °C (lit.) Malo otentha 265-266 °C (lit.) Kachulukidwe 1.2143 (kuyerekeza molakwika) Refractive index 1.4945 (kuyerekeza) Fp>230 °F Kutentha kosungira.Sungani pansi +30 ° C.Solubility Chloroform (Pang'ono), Methanol (Pang'ono) Pka pK1:7.912 (25°C) Maonekedwe Otsika Osungunuka Okhazikika Amtundu Wachikasu mpaka bulauni Kusungunuka kwa Madzi kusungunuka pang'ono Sensitive Air Sensitive BRN 471913 Kukhazikika: Hygro... -
Hydroquinone | 123-31-9
Description °C Kutentha kosungirako.Sungani pansi +30 ° C.Kusungunuka H2O: 50 mg/mL, Makhiristo a Fomu Yomveka Ngati Singano kapena Ufa Wa Crystalline Pka 10.35(pa 20 ℃) Mtundu Woyera mpaka kuyera Kusungunuka kwa Madzi 70 g/L (20 ºC) Se... -
Guaiacol | 90-05-1
DescriptionZosungunuka pang'ono mu benzene.Zosungunuka Momasuka mu Mowa, etha ndi carbon tetrachloride Kagwiritsidwe: Mankhwala zopangira Phukusi: 25kg mu thumba la kraft la pepala lokhala ndi filimu ya PE Shelf Moyo: Miyezi 12 m'chidebe choyambirira chosatsegulidwa Kusungirako: Sungani Malo ozizira ndi owuma.Pewani kuipitsa mpweya wina.Khalani kutali ndi moto ndi kutentha -
o-Dimethoxybenzene|91-16-7
Kufotokozera Kwazinthu: Malo osungunuka 15 °C(lit.) Malo otentha 206-207 °C(lit.) Kachulukidwe 1.084 g/mL pa 25 °C(lit.) Kuthamanga kwa nthunzi 0.63 hPa (25 °C) Refractive index n20/D 1.533(lit.) Fp 189 °F Kutentha kosungira.Sungani pansi +30 ° C.Kusungunuka kwa 6.69g/l Ufa Wosasungunuka Mtundu Woyera mpaka kirimu Kusungunuka kwa Madzi Kusungunuka mu mowa, diethyl ether, acetone, ndi methanol.Zosungunuka pang'ono m'madzi.Kuzizira Malo 21.0 mpaka 23.0 ℃ ... -
Ethyl Maltol |4940-11-8
Kufotokozera Kwazinthu Ethyl Maltol itha kugwiritsidwa ntchito ngati zokometsera komanso imakhala ndi fungo lonunkhira.Ethyl Maltol monga Flavouring amatha kusunga kukoma kwake ndi fungo lake atasungunuka m'madzi.Ndipo yankho lake ndi lokhazikika.Monga chowonjezera chabwino cha chakudya, Ethyl Maltol imakhala ndi chitetezo, kusayeruzika, kugwiritsa ntchito kwakukulu, zotsatira zabwino komanso mlingo wochepa.Itha kugwiritsidwanso ntchito ngati chokometsera chabwino mu fodya, chakudya, chakumwa, essence, vinyo, zodzoladzola zogwiritsa ntchito tsiku ndi tsiku ndi zina zotero.Itha kuwongolera bwino ndikuwonjezera ... -
Yisiti Chotsani |8013-01-2
Mafotokozedwe Azamgulu Chotupitsa Chotupitsa ndi chinthu chachilengedwe chomwe chimapangidwa kuchokera ku yisiti, yisiti yomweyi yomwe imagwiritsidwa ntchito mu mkate, mowa ndi vinyo.Yeast Extract ili ndi kukoma kokoma komwe kumafanana ndi bouillon, zomwe nthawi zambiri zimapangitsa kuti zikhale zopangira zokometsera zowonjezera kuti ziwonjezere ndi kutulutsa zokometsera ndi kukoma muzinthu izi. ma cell (kuchotsa makoma a cell);amagwiritsidwa ntchito ngati foo... -
100209-45-8 |Hydrolyzed Vegetable Protein (HVP)
Kufotokozera Kwazinthu Mapuloteni a Hydrolyzed Vegetable Protein (HVP) amapangidwa kuchokera ku soya wachilengedwe Mapuloteni mwa kugayidwa mosamala pansi pamikhalidwe yoyendetsedwa bwino kuti atulutse ma amino acid omwe amapezeka mwachilengedwe komanso ma poly peptides. , makamaka monga chokometsera chokoma kapena zokometsera kwa zaka zambiri.Kapangidwe: Mapuloteni amasamba opangidwa ndi Hydrolyzed, zomanga thupi 90% Kufotokozera KANTHU ZOYENERA KUKHALA Maonekedwe Achikasu Kuti Br... -
32221-81-1 |Monosodium Glutamate
Kufotokozera Kwazinthu Monosodium Glutamate ndi kristalo wopanda mtundu komanso wopanda fungo.Ndi madzi osungunuka bwino, 74 magalamu a Monosodium Glutamate amatha kusungunuka m'madzi a 100 ml.Ntchito yake yayikulu ndikuwonjezera kukoma kwa chakudya, makamaka pazakudya zaku China.Itha kugwiritsidwanso ntchito mu supu ndi msuzi.Monga zokometsera, Monosodium Glutamate ndi gawo lofunikira pazakudya zathu.Monosodium Glutamate: 1.Pokhala wopanda zakudya zachindunji, Monosodium Glutamate imatha kuwonjezera kukoma ... -
Disodium 5′-Ribonucleotides(I+G)
Kufotokozera Zazitundu Disodium 5′-ribonucleotides, yomwe imadziwikanso kuti I+G, E number E635, ndiyowonjezera kukoma komwe imagwirizana ndi glutamates popanga kukoma kwa umami.Ndi chisakanizo cha disodium inosinate (IMP) ndi disodium guanylate (GMP) ndipo nthawi zambiri amagwiritsidwa ntchito pamene chakudya chili kale ndi glutamates (monga momwe mungatulutsire nyama) kapena kuwonjezera monosodium glutamate (MSG).Amagwiritsidwa ntchito makamaka muzakudya zokometsera, zakudya zokhwasula-khwasula, tchipisi, crackers, sauces ndi zakudya zofulumira.Amapangidwa ndi c...
