chikwangwani cha tsamba

Feteleza

  • Msuzi wa Seaweed

    Msuzi wa Seaweed

    Mafotokozedwe a Zinthu: Mafotokozedwe Azinthu Zam'madzi Zam'madzi ≥20% Humic acid ≥6% N ≥4.5% P2O5 ≥1% K2O ≥3.5% Tsatirani zinthu ≥0.5% PH 7-9 Kufotokozera Kwazinthu: Mankhwalawa ndi phala lakuda organic sungunuka feteleza wosungunuka m'madzi , ndi algae ochokera kunja monga thupi lalikulu, kuwonjezera chiwerengero chachikulu cha humic acid zachilengedwe, cytokinin, kukula factor, amino zidulo, humic acid, biological yogwira zinthu, kudzera bio-yowotchera ndondomeko ndi woyengedwa. Chogulitsachi chili ndi chiwerengero chachikulu cha ...
  • M'nyanja zam'madzi chotupa zipatso fetereza

    M'nyanja zam'madzi chotupa zipatso fetereza

    Mafotokozedwe Azinthu: Kufotokozera Kwachinthu Chotsitsa cham'madzi ≥200g/L Humic acid ≥30g/L Organic matter ≥50g/LN ≥95g/L P2O5 ≥25g/L K2O ≥85g/L Tsatirani zinthu ≥2g≉19 Densi -1.25 Product Description: Mankhwalawa ali ndi michere yambiri yam'madzi yamtundu wa zipatso, cytokinin, chinthu chosinthira, anti-virus factor, wonyezimira, osmotic agent, nucleic acid ndi zosakaniza zina nthawi yomweyo kuwonjezera polyglutamic acid, kuchuluka kwa element, compou...
  • Nyanja mmera fetereza

    Nyanja mmera fetereza

    Kufotokozera Kwazinthu: Kufotokozera Kwazinthu Zam'madzi Zam'madzi ≥200g/LN ≥165g/L P2O5 ≥10g/L K2O ≥40g/L Tsatirani zinthu ≥2g/L PH 7-9 Kachulukidwe ≥1.18-1.25 Chopangidwa ndi katundu wolemera mu sea Kufotokozera: , yomwe imakhala ndi mizu yachirengedwe komanso kukula kwa mbande. Mankhwalawa amapangidwa ndi kalasi ya mafakitale ndi zakudya zopangira zakudya zopanda mahomoni, chlorine ion, ndi zina zotero.
  • Seaweed rooting michere wothandizira

    Seaweed rooting michere wothandizira

    Mafotokozedwe a Zamalonda: Mafotokozedwe Azinthu Humic acid ≥30g/L Organic matter ≥50g/LN ≥150g/L P2O5 ≥25g/L K2O ≥45g/L Tsatirani zinthu ≥2g/L Indoleacetic acid 4000pp00m0pp9 Naphth ≥1.18 -1.25 Kufotokozera Kwazinthu: (1) Kukhazikika ndi nthawi 5 za rooting factor yamadzi am'nyanja, imakhala ndi zotsatira zitatu za mizu yamphamvu ndi kukula kwa mmera, kuwongolera nthaka ndi kuletsa kwa bakiteriya ndi detoxification. Khazikitsani biological physiologiya...
  • Seaweed anaikira rooting wothandizira

    Seaweed anaikira rooting wothandizira

    Mafotokozedwe a Mankhwala: Kufotokozera Kwachinthu Chotsitsa cham'madzi ≥200g/L Organic matter ≥50g/LN ≥135g/L P2O5 ≥35g/L K2O ≥60g/L Tsatirani zinthu ≥2g/L PH 7-9 Kachulukidwe 1.28 Product ≥. 1) Kukhazikika ndi nthawi 5 za mizu yamadzi am'madzi am'madzi, imakhala ndi zotsatira zitatu za mizu yolimba ndi kukula kwa mmera, kukonza nthaka ndi kuletsa kwa bakiteriya ndi detoxification. Khazikitsani malamulo achilengedwe achilengedwe, zakudya, zowononga tizirombo, mizu mu imodzi...
  • Feteleza wa Seaweed Green Foliar

    Feteleza wa Seaweed Green Foliar

    Mafotokozedwe a Zinthu: Mtundu Wachinthu 1 (Zamadzimadzi Obiriwira) Mtundu 2 (madzi obiriwira obiriwira) Kutulutsa kwa m'nyanja ≥ 350g/L - Alginic acid - ≥30g/L organic matter ≥ 80g/L ≥80g/LN ≥120g/L ≥70g/L P2O5 ≥45g/L ≥70g/L K2O ≥50g/L ≥70g/L kufufuza zinthu ≥2g/L 2g/L PH 5-8 6-7 Kachulukidwe ≥1.18-1.25 ≥1.18-1.5 Mankhwala Kufotokozera: (1.2 Mankhwala Kufotokozera) Chidacho chimagwiritsa ntchito udzu watsopano wa m'nyanja pogwiritsa ntchito ukadaulo wowola wocheperako womwe umapangidwa mosamala, kuwonetsa mawonekedwe obiriwira obiriwira ...
  • Feteleza wa Seaweed Total Nutrition Foliar

    Feteleza wa Seaweed Total Nutrition Foliar

    Mafotokozedwe a Zinthu: Kufotokozera Kwazinthu Zam'madzi ≥200g/L Humic acid ≥30g/L Organic matter ≥30g/LN ≥165g/L P2O5 ≥30g/L K2O ≥45g/L Tsatirani zinthu ≥2pplem2m2g07 Nacetic PH 9 Kachulukidwe ≥1.18-1.25 Kufotokozera Kwazinthu: (1) Zogulitsazi ndizodzaza ndi zakudya zambiri, zomwe zimakhala ndi zinthu zambiri, humic acid ndi zinthu zosiyanasiyana zosowa nthaka. (2) Zinthu zomwe zimagwira ntchito m'madzi am'madzi am'madzi ndi kukula kwachilengedwe ...
  • Nsomba Peptide Madzi

    Nsomba Peptide Madzi

    Mafotokozedwe a Zinthu: Mtundu Wachinthu 1 Mtundu 2 Wopanda Mapuloteni 30-40% 400g/L Oligopeptide 25-30% 290g/L Kusungunuka Kwambiri Kwamadzi Kufotokozera: Amapangidwa kuchokera ku khungu la cod lakuya, kudzera kuphwanya kenako bio-enzymatic chimbudzi, chomwe chimakulitsa kusunga zakudya za nsomba. Muli mamolekyu ang'onoang'ono a protein peptide, amino acid aulere, kufufuza zinthu, biological polysaccharide ndi zinthu zina zam'madzi zomwe zimagwira ntchito m'madzi, ndizoyera zachilengedwe zamadzi-solu ...
  • Peptide ya Nsomba

    Peptide ya Nsomba

    Mafotokozedwe a Zinthu: Mapuloteni amtundu wa 85-90% Oligopeptides 75-80% PH 6-8 Kusungunuka kwathunthu m'madzi Kufotokozera: (1)Ufa wa protein peptide wa nsomba nthawi zambiri umakhala ndi zotsatira za kukula kwa ntchito ndikuwongolera kukana kwa matenda pazomera. (2) Mbewu zomwe zagwiritsa ntchito feteleza wa mapuloteni a nsomba zidzakhala ndi mizu yotukuka kwambiri, ndipo panthawi imodzimodziyo zimatha kusintha photosynthesis ya mbewu, kupititsa patsogolo kukula kwa mbewu, kufulumizitsa kukula ndi kukhwima ...
  • Chitosan Liquid

    Chitosan Liquid

    Mafotokozedwe Azinthu: Chitosan, chomwe chimadziwikanso kuti amino-oligosaccharides, chitosan, oligochitosan, ndi mtundu wa oligosaccharides wokhala ndi digiri ya polymerization. pakati pa 2-10 yopezedwa mwa kuwonongeka kwa chitosan ndi ukadaulo wa bio-enzymatic, wolemera mamolekyulu ≤3200Da, kusungunuka kwamadzi bwino, magwiridwe antchito apamwamba, komanso ntchito yayikulu yazachilengedwe ya mol otsika ...
  • Chitosan

    Chitosan

    Mafotokozedwe Azinthu: Chitosan, chomwe chimadziwikanso kuti amino-oligosaccharides, chitosan, oligochitosan, ndi mtundu wa oligosaccharides wokhala ndi digiri ya polymerization. pakati pa 2-10 yopezedwa mwa kuwonongeka kwa chitosan ndi ukadaulo wa bio-enzymatic, wolemera mamolekyulu ≤3200Da, kusungunuka kwamadzi bwino, magwiridwe antchito apamwamba, komanso ntchito yayikulu yazachilengedwe ya mol otsika ...
  • Madzi a Seaweed

    Madzi a Seaweed

    Mafotokozedwe a Zinthu: Alginic acid 15-20g/L Polysaccharide 50-70g/L Organic matter 35-50g/L Mannitol 10g/L pH 6-9 Kusungunuka kwathunthu m'madzi Kufotokozera Kwazinthu: Chogulitsachi chimapangidwa ndi Sargassum ndi Fucus ngati zopangira , ndipo amapangidwa ndi chimbudzi cha enzyme ndi kuphwanya thupi, zomwe zingathe kusunga kukoma koyambirira kwa zinthu zam'nyanja zam'madzi popanda kutaya ntchito zamoyo, ndipo zimakhala ndi zokometsera zamphamvu zam'nyanja. Zogulitsazo ndizolemera mu fu ...