Kojic Acid |501-30-4
Kufotokozera Zamalonda
Kojic Acid ndi chelation agent opangidwa ndi mitundu ingapo ya bowa, makamaka Aspergillus oryzae, yomwe ili ndi dzina lodziwika bwino ku Japan koji.
Kugwiritsa ntchito zodzoladzola: Kojic Acid imalepheretsa kupangika kwa pigment muzomera ndi nyama, ndipo imagwiritsidwa ntchito muzakudya ndi zodzoladzola kuteteza kapena kusintha mitundu ya zinthu ndi kupepuka khungu.
Kugwiritsa ntchito chakudya: Kojic acid amagwiritsidwa ntchito pazipatso zodulidwa kuti apewe browning, muzakudya zam'madzi kuti musunge mitundu yofiira ndi pinki.
Kugwiritsa ntchito mankhwala: Kojic acid ilinso ndi antibacterial ndi antifungal properties.
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | Pafupifupi White Crystalline ufa |
| Kuyesa% | >> 99 |
| Malo osungunuka | 152-156 ℃ |
| Kutaya pakuyanika % | ≤1 |
| Zotsalira poyatsira | ≤0.1 |
| Chloride (ppm) | ≤100 |
| Chitsulo cholemera (ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Mayeso a Microbiological | Bakiteriya: ≤3000CFU/gFungus: ≤100CFU/g |
