Sodium Ascorbate |134-03-2
Kufotokozera Zamalonda
Sodium Ascorbate ndi yoyera kapena yopepuka yachikasu makristalo olimba, lg ya mankhwalawa imatha kusungunuka m'madzi a 2 ml.Osasungunuka mu benzene, ether chloroform, osasungunuka mu Mowa, okhazikika mumpweya wouma, mayamwidwe achinyezi ndi njira yamadzi ikatha makutidwe ndi okosijeni ndi kuwola kumachedwa, makamaka munjira ya ndale kapena zamchere ndi oxidized mwachangu kwambiri. zoteteza mu makampani chakudya; amene angathe kusunga mtundu chakudya, kukoma zachilengedwe, kukulitsa alumali life.Mainly ntchito nyama, mkaka, zakumwa, zamzitini ndi zina zotero.
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | Zoyera mpaka zachikasu pang'ono ufa wa crystalline |
| Chizindikiritso | Zabwino |
| Kuyesa (monga C 6H 7NaO 6) | 99.0 - 101.0% |
| Kuzungulira kwapadera kwa kuwala | + 103 ° - +106 ° |
| Kumveka kwa yankho | Zomveka |
| pH (10%, W/V) | 7.0-8.0 |
| Kutaya pakuyanika | =<0.25% |
| Sulphate (mg/kg) | = <150 |
| Zonse zolemera zitsulo | =<0.001% |
| Kutsogolera | =<0.0002% |
| Arsenic | =<0.0003% |
| Mercury | =<0.0001% |
| Zinc | =<0.0025% |
| Mkuwa | =<0.0005% |
| Zosungunulira Zotsalira (monga Menthanol) | =<0.3% |
| Chiwerengero chonse cha mbale (cfu/g) | =<1000 |
| Yisiti ndi nkhungu (cuf/g) | =<100 |
| E.coli/g | Zoipa |
| Salmonella / 25g | Zoipa |
| Staphylococcus aureus / 25g | Zoipa |
