Ascorbic Acid |50-81-7
Kufotokozera Zamalonda
Ascorbic Acid ndi makhiristo oyera kapena achikasu pang'ono kapena ufa, acid.mp190 ℃-192 ℃ pang'ono, sungunuka mosavuta m'madzi, sungunuka pang'ono mu mowa komanso sungunuka movutikira mu etha ndi chloroform ndi zosungunulira zina organic.Pamalo olimba ndi okhazikika mumlengalenga.Njira yake yamadzi imasinthidwa mosavuta ikakumana ndi mpweya.
Kagwiritsidwe: M'makampani opanga mankhwala, angagwiritsidwe ntchito pochiza scurvy ndi matenda osiyanasiyana opatsirana komanso osachiritsika, akugwiritsidwa ntchito pakusowa kwa VC.
M'makampani azakudya, amatha kugwiritsa ntchito ngati zowonjezera zakudya, zowonjezera VC pakukonza chakudya, komanso ndi ma Antioxidants abwino pakusunga chakudya, amagwiritsidwa ntchito kwambiri muzakudya za nyama, zopangira ufa wothira, mowa, zakumwa za tiyi, madzi a zipatso, zipatso zamzitini, zamzitini. nyama ndi zina zotero; zomwe zimagwiritsidwanso ntchito popanga zodzoladzola, zowonjezera chakudya ndi madera ena ogulitsa.
| Dzina | Ascorbic Acid |
| Maonekedwe | Ufa wopanda mtundu kapena woyera wa crystalline |
| Chemical Formula | C6H12O6 |
| Standard | USP, FCC, BP, EP, JP, etc. |
| Gulu | Chakudya, Pharma, Reagent, Electronic |
| Mtundu | Kinbo |
| Zogwiritsidwa ntchito | Zakudya Zowonjezera |
Ntchito
M'makampani azakudya, amatha kugwiritsa ntchito ngati zowonjezera zakudya, zowonjezera VC pakukonza chakudya, komanso ndi Antioxidants wabwino posungira chakudya, zomwe zimagwiritsidwa ntchito kwambiri muzakudya za nyama, zopangira ufa wothira, mowa, zakumwa za tiyi, madzi a zipatso, zamzitini. zipatso, nyama zamzitini ndi zina zotero;amagwiritsidwanso ntchito kwambiri mu zodzoladzola, zowonjezera zakudya ndi madera ena ogulitsa.
Kufotokozera
| ITEM | ZOYENERA |
| Maonekedwe | White kapena pafupifupi woyera crystal kapena crystalline ufa |
| Chizindikiritso | Zabwino |
| Malo osungunuka | 191 ℃ ~ 192 ℃ |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%,w/v) | 2.4 ~ 2.8 |
| Kuzungulira kwapadera kwa kuwala | +20,5 ° ~ +21.5 ° |
| Kumveka kwa yankho | Zomveka |
| Zitsulo zolemera | ≤0.0003% |
| Kuyesa (monga C 6H 8O6, %) | 99.0 ~ 100.5 |
| Mkuwa | ≤3 mg/kg |
| Chitsulo | ≤2 mg/kg |
| Mercury | ≤1 mg/kg |
| Arsenic | ≤2 mg/kg |
| Kutsogolera | ≤2 mg/kg |
| Oxalic acid | ≤0.2% |
| Kutaya pakuyanika | ≤0.1% |
| Phulusa la sulphate | ≤0.1% |
| Zosungunulira zotsalira (monga methanol) | ≤500 mg/kg |
| Chiwerengero chonse cha mbale (cfu/g) | ≤1000 |
| Yisiti ndi nkhungu (cfu/g) | ≤100 |
| Escherichia.Coli/g | Kusowa |
| Salmonella / 25g | Kusowa |
| Staphylococcus aureus / 25g | Kusowa |
