chikwangwani cha tsamba

Sodium Ascorbate | 134-03-2

Sodium Ascorbate | 134-03-2


  • Dzina la malonda:Sodium ascorbate
  • EINECS No.:205-126-1
  • Nambala ya CAS:134-03-2
  • Zambiri mu 20' FCL:20MT
  • Min. Kuitanitsa:1000KG
  • Kuyika:25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Sodium Ascorbate ndi yoyera kapena yopepuka yachikasu makristalo olimba, lg ya mankhwalawa imatha kusungunuka m'madzi a 2 ml. Osasungunuka mu benzene, ether chloroform, osasungunuka mu Mowa, okhazikika mumpweya wouma, mayamwidwe achinyezi ndi njira yamadzi ikatha makutidwe ndi okosijeni ndi kuwola kumachedwa, makamaka munjira ya ndale kapena zamchere ndi oxidized mwachangu kwambiri. zoteteza mu makampani chakudya; amene angathe kusunga mtundu chakudya, kukoma zachilengedwe, kukulitsa alumali life.Mainly ntchito nyama, mkaka, zakumwa, zamzitini ndi zina zotero.

    Kufotokozera

    ITEM ZOYENERA
    Maonekedwe Zoyera mpaka zachikasu pang'ono

    ufa wa crystalline

    Chizindikiritso Zabwino
    Kuyesa (monga C 6H 7NaO 6) 99.0 - 101.0%
    Kuzungulira kwapadera kwa kuwala + 103 ° - +106 °
    Kumveka kwa yankho Zomveka
    pH (10%, W/V) 7.0-8.0
    Kutaya pakuyanika =<0.25%
    Sulphate (mg/kg) = <150
    Zonse zolemera zitsulo =<0.001%
    Kutsogolera =<0.0002%
    Arsenic =<0.0003%
    Mercury =<0.0001%
    Zinc =<0.0025%
    Mkuwa =<0.0005%
    Zosungunulira Zotsalira (monga Menthanol) =<0.3%
    Chiwerengero chonse cha mbale (cfu/g) =<1000
    Yisiti ndi nkhungu (cuf/g) =<100
    E.coli/g Zoipa
    Salmonella / 25g Zoipa
    Staphylococcus aureus / 25g Zoipa

  • Zam'mbuyo:
  • Ena: