chikwangwani cha tsamba

Sodium erythorbate | 6381-77-7

Sodium erythorbate | 6381-77-7


  • Dzina la malonda:Sodium ascorbate
  • EINECS No.:228-973-9
  • Nambala ya CAS:6381-77-7
  • Zambiri mu 20' FCL:22MT
  • Min. Kuitanitsa:500KG
  • Kuyika:25kg / thumba
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Kufotokozera Zamalonda

    Ndi woyera, fungo, crystalline kapena granules, pang'ono Mchere ndi dissolvable m'madzi. M'malo olimba ndi okhazikika mumlengalenga, Madzi ake amatha kusintha mosavuta akakumana ndi mpweya, kufufuza kutentha kwachitsulo ndi kuwala.
    Sodium Erythorbate ndi antioxidant yofunika kwambiri m'makampani azakudya, omwe amatha kusunga mtundu, kukoma kwachilengedwe kwazakudya ndikutalikitsa kusungidwa kwake popanda zowopsa komanso zoyipa. Amagwiritsidwa ntchito pokonza zipatso za nyama, masamba, malata, ndi jams, etc. Komanso, amagwiritsidwa ntchito mu zakumwa, monga mowa, vinyo wamphesa, zakumwa zoziziritsa kukhosi, tiyi wa zipatso, ndi madzi a zipatso, ndi zina zotero.
    Sodium erythorbate ndi mtundu watsopano wa bio-type food antioxidation, anti-corrosion, and fresh- keeping coloring agent. Ikhoza kulepheretsa mapangidwe a nitrosamines, carcinogen mu zinthu zamchere, ndikuchotsa zochitika zosafunika monga kusinthika, fungo, ndi turbidity ya zakudya ndi zakumwa. Amagwiritsidwa ntchito kwambiri pa antisepsis ndi kuteteza nyama, nsomba, masamba, zipatso, mowa, zakumwa ndi zakudya zamzitini. Makamaka pogwiritsa ntchito mpunga monga zopangira zazikulu, mankhwalawa amatengedwa ndi fermentation ya tizilombo. Antioxidant properties: Mphamvu ya anti-oxidation ya sodium ya serotonin imaposa kwambiri vitamini C sodium, ndipo sichiwonjezera mphamvu ya mavitamini, koma sichilepheretsa kuyamwa ndi kugwiritsa ntchito sodium ascorbate. Kudya kwa thupi kwa sodium erythorbate kumatha kusinthidwa kukhala vitamini C m'thupi la munthu.

    Kugwiritsa ntchito

    Sodium Erythorbate ndi White crystalline ufa, wamchere pang'ono. Ndi khola ndithu mu mlengalenga mu youma boma. Koma mu njira yothetsera, zidzawonongeka pamaso pa mpweya, kufufuza zitsulo, kutentha ndi kuwala. Malo osungunuka pamwamba pa 200 ℃ (kuvunda). Zosungunuka mosavuta m'madzi (17g / 100m1). Pafupifupi osasungunuka mu ethanol. Phindu la pH la 2% yankho lamadzimadzi ndi 5.5 ku 8.0. Amagwiritsidwa ntchito ngati antioxidants chakudya, anti-corrosion color additives, Cosmetic antioxidants. Itha kudya okosijeni mu zodzoladzola, kuchepetsa ayoni achitsulo apamwamba kwambiri, kusamutsa kuthekera kwa redox kumtundu wochepetsera, ndikuchepetsa kutulutsa kwazinthu zosafunika za okosijeni. Itha kugwiritsidwanso ntchito ngati anticorrosive color additive.

    Kufotokozera

    Kunja Pellet yoyera kapena yachikasu pang'ono ya crystalline kapena ufa Zoyera, zopanda fungo, ufa wa crystalline kapena ma granules
    Kuyesa 98.0% 98.0% -100.5%
    Kuzungulira Kwapadera +95.5°~+98.0° +95.5°~+98.0°
    Kumveka bwino Mpaka STANDARD Mpaka STANDARD
    PH 5.5-8.0 5.5-8.0
    Chitsulo Cholemera (Pb) 0.002% 0.001%
    Kutsogolera —- 0.0005%
    Arsenic 0.0003% 0.0003%
    Oxalatc Mpaka STANDARD Mpaka STANDARD
    Chizindikiritso —– Wapambana mayeso
    Kutaya pakuyanika —- =<0.25%

    Phukusi: 25 kgs / thumba kapena momwe mukufunira.
    Kusungirako: Sungani pamalo opumira mpweya, owuma.
    Miyezo yoperekedwa: International Standards.


  • Zam'mbuyo:
  • Ena: